Counting my blessings this Christmas. A lot of money has flowed under the bridge since this time last year (what with a greenhouse and one and a half bathrooms!).
I also lost my precious mum at the start of January 2017: Christmas Day 2016 was spent (very happily, actually) by a hospital bed in Perth, while the Bon Viveur tended to things at home in Chatillon.
But wow – she must be so delighted when she looks down and sees what we have created in 2017!
This is a very special greenhouse – it was my personal present to myself, for my sixtieth birthday in December 2016 (courtesy of financial help from my loving mother).
The BV has made an incredible job of constructing it – over a very long period of time. We started clearing the compost heaps that previously stood in this corner in October 2016. That took about a month on its own.
Then the actual construction commenced in March. Due to the layout of my garden, this was the only possible place to put it. The bijou Eden Orangery was chosen for its small size and price tag – but mainly for the interest of its shape in a prominent position. It was painted blue by us for the same reason. We imported it to France using a British company based in Brittany, since the French aren’t too hot on glass greenhouses (poly tunnels and workman-like spaces, no problem!).
We were toasting the final panes of glass going in with champagne as we greeted our second dump of snow for the year. And took the opportunity to show the first plants (lavender and santolina cuttings) their new home.
Can you see in the picture below that I go into my local supermarket to beg the polystyrene boxes that fish is delivered in? They make superb seed trays, pricking out boxes and carrying crates – and they last for an amazingly long time. I started doing this (on the recommendation of a local florist) when it became clear that I couldn’t get decent, rigid and reusable plastic seed trays in my part of France.
Not content with constructing the greenhouse, the BV also got his finger out for my wooden compost bins, painting and positioning them in the place I’ve had in my mind’s eye for the last five years or so. I kind of wanted little beehive shapes … but these will do nicely, thank you!
They were purchased when the refuse collection system in our area changed to a ‘by weight’ calculation (I was already composting kitchen waste, but took advantage of the offer). The bins were supplied at a cost of only 36€ each by the company charged with refuse collection in the area. Each came with a nice little green compost container for the kitchen (so I have three that I can wash out and have on stand-by) and a stirring implement for each bin, looking a little like Neptune’s trident. Sicotral (the company in charge) even ran a day course on composting when the new scheme was introduced in May 2017. The French are so very, very thorough!
The BV also created some temporarily duck boards so I don’t slip in the mud and crash into the glass of the greenhouse. We’ll use them lower down in the garden when I’ve re-established the grass path.
The upper level (to the right, in the picture below), where the greenhouse entrance is, will be a small wisteria-covered pergola, tailor-made for this gardener to pot and prick out to her heart’s content.
There’s a lot of tidying to do, but next spring is already filling me with excitement and getting me to the serious seasonal task of seed-catalogue browsing.
Yes – it is going to be hot in there in the summer – very, very hot. Apart from the usual damping down and venting, I’m looking at purchasing something called ‘aluminium shading’ (clipped to the outside of the greenhouse), sold by a company in the UK called Simply Protect. I found them through an article in The Guardian and it looks like a fairly efficient solution – and not too very expensive. The technology appears to have been researched and developed by someone in North Carolina. Click here to take a look.
We are also thinking of making a case at the back of the greenhouse so that several of the very long panes of safety glass on the sides can be removed and stored without fear of breakage – until we put them back in again in the autumn. Other ‘cooling’ ideas gratefully received!
I have been totally unable to raise tomatoes at Chatillon, due to blight (and I thought living on south-facing slopes would give me the best tomatoes I’ve ever experienced!). So, really, the greenhouse is a summer home for tomatoes.
But I’m slowly realising that it will be more useful in the winter. Lettuces, spinach, oriental greens from September through to February, perhaps? The best, however, will be raising veggies and annuals from seed. I’ve experience only about 60% success rates with propagation in our sun room, up at the house – it only gets full, good light for half the day. I used to be quietly confident that I was good at this in the past!
At the end of the day, I’d say the thing I’ve got to be most grateful for is the darling BV who has worked so hard on this project over months and cheered me beyond belief during a tricky year. Here’s to you!
I hope that all of you who have taken time to read my blog over the last year have a splendid Christmas! I know that I’m not always the best gardening blogger ‘friend’, but your kind comments have brought the sun out for me on many occasions.
If this Christmas turns out to be a sadder one than you would have wished, please accept a spiritual hug from me and my very best wishes for 2018.
A toast to the warm-hearted world of gardening bloggers and a very merry Christmas to you all!